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Delivering and storing

Ensuring safe and efficient deliveries for our customers is important to us. 

Our key focus areas include: 

  • Safety training for everyone who delivers into our sites
  • Providing flexible opening hours and extending them when needed
  • Training for classification employees and investment into our laboratory to ensure you receive consistent and reliable testing
  • Ensuring segregations match what is being harvested
  • Continuing to invest in technology to improve our services and save time during deliveries
  • Investing around $40 million into our sites each year where it provides the greatest value to our customers through creating efficiencies, improving reliability and ensuring the long-term sustainability of infrastructure

Please contact your local operations manager if you have feedback on our operations. 

Regional operations offices

Western region Central region Eastern region  
Operations Manager
Nick Pratt
25-27 King Street
Port Lincoln SA 5606
Operations Manager
Jack Tansley
East Terrace
Balaklava SA 5461
Operations Manager
Andrew Cannon
Moonta Road
Port Adelaide SA 5015



Tel: 08 8683 6100

Fax: 08 8682 6526

Tel: 08 8862 0200

Fax: 08 8862 0202

Tel: 08 8114 2700

Fax: 08 8114 2791


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Making deliveries

Find information about delivering to a Viterra site on declarations, classification, receival standards, driver information, food safety requirements and fees, T&Cs.

Making deliveries
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Safety on site

Find information on Viterra's site safety rules which must be adhered to by all visitors and safety card information and registration.

Safety on site
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Find information on the services we provide which make it easier for you to do business with us.

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